GNH USA

Europe — EMA

Intralipid

GNH USA supplies Intralipid (Soybean oil lipid emulsion), a lipid emulsion for caloric supplementation and essential fatty acid deficiency. Request a quote.

Soya Oil, Purified

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What is Soya Oil, Purified?

Soybean oil, the active ingredient in Intralipid, is a parenteral nutrition lipid emulsion presented as an emulsion for intravenous infusion use. It provides essential fatty acids and calories for patients who cannot receive enteral feeding and is used to prevent essential fatty acid deficiency in long‑term parenteral therapy.

GNH USA supplies Intralipid as a licensed, GDP‑compliant international pharmaceutical supplier serving hospitals, transplant centres, oncology centres, pharmacies and clinics worldwide, ensuring quality and regulatory compliance across all markets through rigorous quality assurance.

What is Soya Oil, Purified used for?

Intralipid is employed in parenteral nutrition to meet caloric and essential fatty acid requirements in patients unable to receive enteral feeding. Parenteral nutrition: supplies calories and essential fatty acids when oral or tube feeding is not possible Essential fatty acid deficiency: prevents or treats deficiency in long‑term parenteral therapy Caloric supplementation: provides additional energy for critically ill patients requiring increased metabolic support

What are the side effects of Soya Oil, Purified?

Intralipid may be associated with several adverse reactions, ranging from mild to severe.

Common Side Effects: - Hypertriglyceridemia: elevated serum triglyceride levels during therapy - Fever: transient temperature rise after infusion - Headache: mild to moderate discomfort - Nausea: occasional gastrointestinal upset

Serious or Rare Side Effects: - Anaphylactic reaction: severe hypersensitivity requiring immediate intervention - Fat overload syndrome: excessive lipid accumulation leading to organ dysfunction - Pulmonary embolism: lipid emboli causing respiratory compromise

What precautions apply to Soya Oil, Purified?

When using Intralipid, clinicians should observe specific precautions to minimize risks and ensure optimal therapy. Patient monitoring: regularly check serum triglyceride and liver function levels Infusion rate: adhere to recommended rates to avoid hyperlipidemia and fat overload Allergy assessment: screen for soy or egg protein hypersensitivity before initiation Liver function: monitor patients with hepatic impairment closely Compatibility: avoid mixing with incompatible intravenous solutions Store at 2-8°C: keep refrigerated, protect from light, do not freeze or shake

What does Soya Oil, Purified interact with?

Intralipid can interact with certain medications, affecting lipid metabolism or infusion safety.

Major Interactions (Avoid): - Heparin: may increase risk of hypertriglyceridemia - Propofol: additive lipid load can precipitate fat overload syndrome - Corticosteroids: synergistic increase in serum triglycerides

Moderate Interactions (Monitor Closely): - Beta‑adrenergic agonists: may alter lipid metabolism and affect triglyceride levels - Diuretics: can modify fluid balance during lipid infusion, requiring careful monitoring

Frequently asked questions

What is Intralipid used for?+
Intralipid is a sterile soybean‑oil lipid emulsion administered intravenously as part of parenteral nutrition. It supplies calories and essential fatty acids to patients who cannot receive enteral feeding, helps prevent essential fatty acid deficiency, and can be used for caloric supplementation in critically ill or postoperative patients.
How does soybean oil work in Intralipid?+
The soybean oil in Intralipid consists of triglycerides that are hydrolyzed by lipases after infusion, releasing free fatty acids and glycerol. These components provide a dense source of energy and supply essential fatty acids (linoleic and α‑linolenic acids) required for cell‑membrane synthesis, hormone production, and other metabolic functions.
What is the usual dose of Intralipid?+
The prescribed dose of Intralipid is individualized by the treating clinician based on the patient’s caloric needs, weight, lipid tolerance, and overall parenteral nutrition plan. Dosage calculations typically consider total energy requirements (kcal/kg/day) and the desired proportion of calories supplied by lipids, with adjustments made according to serum triglyceride monitoring.
Is Intralipid safe in pregnancy or breastfeeding?+
Safety data for Intralipid in pregnancy and lactation are limited, and the product is classified as pregnancy category unknown. Use is generally reserved for situations where the benefits to the mother outweigh potential risks to the fetus. Breastfeeding mothers should consult their healthcare provider, as lipid emulsions may be transferred into breast milk.
How do I order Intralipid from GNH USA?+
To place an order, submit an enquiry on the Intralipid product page at gnh-usa.com, specifying the required quantity. GNH USA works with hospitals, pharmacies, and procurement teams worldwide, verifies trade or institutional credentials, and then provides pricing, availability, shipping details—including cold‑chain logistics if needed—and the necessary import documentation.
How does Intralipid compare with alternative lipid emulsions?+
Intralipid is a soybean‑oil based emulsion, whereas alternatives such as SMOFlipid or ClinOleic contain mixtures of soybean, medium‑chain triglycerides, olive oil, or fish oil. Compared with pure soybean formulations, mixed‑oil products may offer a more balanced fatty‑acid profile and reduced risk of hypertriglyceridemia, but clinical choice depends on patient‑specific factors, tolerance, and institutional protocols.
What are the storage requirements for Intralipid?+
Intralipid should be stored at 2‑8 °C, protected from light, and must not be frozen or shaken. The emulsion remains stable for up to 24 hours at room temperature after removal from refrigeration, after which any unused portion should be discarded. Always keep the product in its original packaging to maintain sterility.
How is Intralipid administered?+
Intralipid is given as an intravenous infusion, typically through a central venous catheter or a peripheral line capable of handling the emulsion’s viscosity. The infusion rate is calculated by the prescribing clinician and may be administered continuously over 12‑24 hours or as a shorter, controlled infusion, depending on the patient’s nutritional plan and lipid tolerance.
What are the most serious risks associated with Intralipid?+
Serious adverse events include anaphylactic or severe hypersensitivity reactions, fat overload syndrome, and pulmonary embolism due to lipid aggregation. Patients with severe hypertriglyceridemia, compromised liver function, or known soy/egg protein allergy are at higher risk. Prompt recognition of symptoms such as respiratory distress, sudden hypotension, or unexplained fever is essential for immediate medical intervention.
Who should not use Intralipid?+
Intralipid is contraindicated in individuals with known hypersensitivity to soybean oil, egg phospholipids, or any component of the emulsion. It should also be avoided in patients with severe hypertriglyceridemia, uncontrolled sepsis, or those receiving incompatible intravenous solutions. Clinical judgment is required for patients with hepatic impairment, pancreatitis, or metabolic disorders that affect lipid metabolism.
Information provided on this page is for educational use by procurement and clinical professionals. Always consult a licensed healthcare provider for medical advice and prescribing decisions. GNH USA supplies this product subject to applicable regulatory and licensing requirements.

Product details

Drug
Soya Oil, Purified
Route
Intravenous Use
Manufacturer
Fresenius Kabi Hellas Single Member S.A.
Origin
EU

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