Maltofer

Iron (III) polymaltose complex, the active ingredient in Maltofer, is an iron supplement presented as an oral formulation for oral use. It treats iron deficiency anemia and iron deficiency in individuals who require iron repletion.

GNH USA supplies Maltofer as a licensed, GDP-compliant international pharmaceutical supplier serving hospitals, pharmacies and clinics worldwide.

Maltofer is used to address disorders of iron metabolism, particularly iron deficiency states. - Iron deficiency anemia: restores hemoglobin levels and replenishes depleted iron stores. - Iron deficiency without anemia: improves iron reserves and prevents progression to anemia. - Chronic blood loss (e.g., gastrointestinal bleeding): supports ongoing iron replacement to maintain adequate iron status.

Common Side Effects: - Nausea: mild to moderate stomach upset. - Abdominal discomfort: cramping or pain in the abdomen. - Constipation: reduced bowel movements. - Diarrhea: loose stools. - Dark stools: harmless discoloration of feces. - Metallic taste: transient taste alteration.

Serious or Rare Side Effects: - Hypersensitivity reactions: rash, itching, or angioedema. - Anaphylaxis: severe, potentially life‑threatening allergic response. - Iron overload: excessive iron accumulation with prolonged high dosing. - Severe abdominal pain: persistent or worsening pain. - Hepatic injury: rare liver function abnormalities.

Before initiating therapy, assess iron status and identify the underlying cause of deficiency. - Assess iron status: confirm low ferritin or hemoglobin levels. - Monitor therapy: regularly check hemoglobin and ferritin during treatment. - Avoid in known hypersensitivity: discontinue if allergic reaction occurs. - Use with caution in inflammatory bowel disease: malabsorption may affect efficacy. - Do not exceed recommended dose: higher doses increase risk of toxicity. - Store at below 25°C: keep in the original pack, protect from moisture.

Iron absorption can be affected by several concomitant agents. Major Interactions (Avoid): - Tetracycline antibiotics: chelation reduces iron absorption. - Proton pump inhibitors: decrease gastric acidity, lowering iron uptake. - Antacids containing aluminum or magnesium: impair iron absorption. Moderate Interactions (Monitor Closely): - Calcium supplements: may compete for absorption pathways. - Foods high in phytates (e.g., whole grains, legumes): can reduce iron bioavailability. - Thyroid hormone preparations: potential interaction affecting hormone levels.